Hi there! Nice to meet you!
I'm Barbara - a retired ex bank manager of 35 yrs and now a full time mum to my quails, chickens , ducks, guinea fowl and geese. My husband and I recently relocated from Essex to a little village called Tetney just below Cleethorpes . We had a lot of trouble finding quail eggs up here in NE Lincs, so we decided to rear a few of our very own little chaps, just to supply us with a few eggs each week but the little fellows lay so many that we now supply a local farm shop and butchers with our surplus eggs (which helps a little towards the quails feed costs).
We've made this site to show you the delicious things you can do with these lovely little eggs and just how good they are for you. Windy Ridge fresh quail eggs are farm-raised from the Corturnix breed of Quail. Quail eggs taste similar to a chicken egg, but with an extra-rich, creamy yolk and higher yolk to white ratio. Each quail egg is about the size of a large olive, making them ideal for canapés, salads, appetizers and garnishes.
We've made this site to show you the delicious things you can do with these lovely little eggs and just how good they are for you. Windy Ridge fresh quail eggs are farm-raised from the Corturnix breed of Quail. Quail eggs taste similar to a chicken egg, but with an extra-rich, creamy yolk and higher yolk to white ratio. Each quail egg is about the size of a large olive, making them ideal for canapés, salads, appetizers and garnishes.
Health BenifitsThe Quail egg is associated with quite a few health giving properties such as
Reduction of Blood Pressure, Balancing Cholesterol, Improving Vision, Raise Energy Levels plus lots more |
To see more pictures of our little buttons just click below to go to the gallery.
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Quail Egg FactsQuail eggs are considered a delicacy, found in countless incarnations in many parts of Europe, Africa, Asia and the Americas. In France, a raw quail egg with its shiny golden yolk, crowns a mound of steak tartare. While in Italy hard-boiled quail eggs accompany ham and crisped bread cubes in a panzanella
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